Please note that the menus published on this website are subject to change without notice. Please check with the hotel direct to confirn your selection.

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Desserts are specially made to an exacting continental standard, then hand finished and plate presented by our talented dessert chef.

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Tiramisu
A delicious combination of Kenyan coffee Belgian chocolate & fresh cream, an inspired traditional recipe plate presented with fresh
raspberries and chocolate sauce
£5.50

Chocolate Hazelnut Teardrop
A creamy nougat mousse topped with chocolate truffle and sugared hazelnuts then finished with raspberry puree
£5.50

Wild Berry Crème Brulee
Compote of blueberries, raspberries and strawberries topped with creamy vanilla custard, glazed with brown sugar, accompanied by
vanilla seed ice cream and tuile biscuit
£5.50

Individual Lemon Meringue Pie
Sweet pastry case filled with lemon compot topped with soft meringue, served with raspberry puree and cape gooseberries
£4.95

Emphasis of Chocolate
A trio of mini desserts, white chocolate and irish cream, chocolate and raspberry tartlet and chocolate orange truffle plate presented with fresh fruits and icing sugar
£6.50

Banoffee Pie
Pastry case filled with layers of toffee, banana and subtle coffee cream accompanied by fresh raspberries and dark Belgian chocolate
£4.95

Medley of Movenpick Sorbet & Ice Cream
Presented in a meringue nest with fruit puree and seasonal fresh fruits & sugar curl wafers
£3.95

Individual Pear & Almond Tart
Served warm with vanilla bean ice-cream, tuile biscuits and seasonal berries
£4.95

Selection of English & Continental Cheese & Biscuits
Mature cheddar, smoked apple wood, brie and Shropshire blue cheeses accompanied by hotel prepared plum chutney and a
selection of biscuits and grapes
£6.50

A wide selection of coffee and liqueurs are also available

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